COOK I - A NOODLE BAR YOU YU

Hard Rock International (USA), Inc.•Wheatland, CA

1d•Onsite

About The Position

Cook I is an entry-level culinary position responsible for assisting with food preparation, cooking, and plating of menu items while maintaining a clean, safe, and sanitary workstation. This role supports higher-level cooks and helps ensure consistent food quality and guest satisfaction.

Requirements

High School Diploma or equivalent required.
Must obtain and maintain all required licenses and certifications per Federal, State, and Gaming regulations.
Must successfully pass background check and drug screening.
Must be at least 18 years of age.
Basic food preparation techniques and line work experience
Kitchen sanitation standards
Work flexible shifts and schedules
Communicate effectively with guests and team members
Safely use all equipment associated with the position, including but not limited to slicers, mixers, and grinders

Nice To Haves

Culinary coursework, apprenticeship, or limited kitchen experience preferred.

Responsibilities

Creates an atmosphere that encourages guests to choose Hard Rock Hotel & Casino Sacramento at Fire Mountain by delivering quality food and guest service.
Prepares food items including those that are grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry following established recipes.
Performs basic food preparation tasks such as washing, peeling, chopping, dicing, and cutting vegetables, fruits, and meats.
Assists Cook II and Cook III staff with meal production and plating.
Sets up and restocks workstations before, during, and after shifts.
Maintains cleanliness and organization of assigned work areas.
Ensures proper food storage, labeling, dating, and rotation using FIFO procedures.
Cleans and sanitizes equipment, utensils, and workspaces.
Reports equipment malfunctions, safety hazards, and accidents.
Assists with special events, banquets, or additional duties as assigned.
Attends meetings and completes required follow-up.
Performs work regularly, predictably, and in compliance with safety and sanitation standards.