The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menu in an assigned kitchen outlet. This role involves creating an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment, actively building and retaining guest relations, and acting as a mentor to team members to provide superior guest service. The cook prepares foods based on company standards and recipes, ensuring all plates or pans are aesthetically appealing and cooked to specifications. The position also requires maintaining a neat and clean workstation, assisting co-workers for efficient kitchen operation, and ensuring cleanliness of working areas, reporting equipment safety failures, hazardous areas, and accidents. Proper storing of foods, including those from previous functions, stocking items, and ensuring equipment is in good working condition are also key. The role involves proper closing down of workstations and assisting with special events or parties, including carving, cooking, set up, and teardown. Regular attendance and participation in meetings, completing follow-up, assisting other cooks during food preparation and assembly, and cleaning/sanitizing work areas according to Food Safety rules and HRCNIN standards are also part of the job. On occasion, duties for special events/parties may be performed.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees