The Asian Specialty Cook assists to ensure smooth and efficient Back of House (BOH) operations for the property’s Asian Cuisine Restaurants. This role involves preparing food according to operational standards, interacting with guests, assisting other line employees, and maintaining production and storage areas in compliance with health department codes. The cook is also responsible for maintaining a clean, safe, and hazard-free work environment.
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Career Level
Mid Level
Education Level
Associate degree
Number of Employees
501-1,000 employees