Busser - Youyu Noodle Bar (Seasonal)
About The Position
The Busperson is responsible for preparing dining rooms for use, cleans appropriate areas, sets tables for further use, and stocks the To-Go area while ensuring a positive guest experience. This role involves setting up and replenishing server stations with polished china, glassware, and silverware, as well as condiments. The Busperson ensures place settings are correct and that each guest has a napkin, polished silverware, and any other necessary items. They utilize trays for pre-bussing and bussing tables, ensuring all trays are organized with safety in mind. All soiled items are to be delivered to the dish room, and trash discarded in designated bins. Soiled linen is to be bagged and removed to a designated area. The Busperson must maintain cleanliness of work areas throughout the shift, practicing clean-as-you-go procedures, and notify management of any maintenance issues. They will also pick up food orders from the kitchen and deliver them to guests rapidly and accurately, and manage inventory.
Requirements
- Minimum of six (6) months experience in food service or customer service preferred
- Able to work a varied work schedule to include nights, weekends, and holidays
- Must be able to communicate effectively
- Be flexible and adaptable to change
- Adheres to state liquor laws and beverage control procedures that pertain to serving and handling
Responsibilities
- Set- up/ Replenish server stations with polished china, glassware and silverware
- Set- up/ Replenish server stations with condiments for service
- Ensure place settings are appropriate and each guest has a napkin, polished silverware, and any other item this is part of the standard place setting
- Utilize trays for pre-bussing & bussing tables; all trays are to be organized with safety in mind
- All soiled china, glass and silverware trays are to deliver to dish room; discarding all trash in designated bins
- All soiled linen is to be bagged up and removed to designated area
- Maintain cleanliness of work areas throughout the shift, practicing clean as you go procedures
- Notify management of any maintenance repair issues
- Complete any additional reasonable requests by management
- Pick up food orders from the kitchen and delivering to the guests rapidly and accurately
- Managing inventory
Benefits
- Medical
- Time Off
- Retirement benefits offered through Local Union Representation
- Free Meals
- Free Uniforms
- Free Parking
- Discounts at Hard Rock properties around the globe
- Discretionary annual bonus program
- Training and Leadership development programs
- Wellness programs including onsite information and fitness seminars
- Team Member Resource Groups
- Recognition programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
