Cook / Food Service Manager

Maschio's Food Service•Montgomery Township, NJ
•$24 - $26

About The Position

A food service management company is seeking a dependable, organized, and self-motivated Cook / Food Service Manager to operate a school food service program. The role prepares and serves breakfast and lunch according to menus, recipes, and USDA/NSLP requirements; maintains appropriate meal quantities and service schedules; and handles food-service records and inventory. The position also operates the meal service/POS system, maintains a clean and sanitary kitchen, follows food-safety requirements, and communicates with school administration and the management team. The role provides students with a friendly, professional, and welcoming experience.

Requirements

  • Previous cooking or food-service experience.
  • Dependable and responsible.
  • Comfortable working independently.
  • Organized and detail-oriented.
  • Self-motivated and able to manage time.
  • A good planner and multitasker.
  • Calm, flexible, and able to solve problems.
  • Friendly, patient, and comfortable working with students.
  • Basic computer/POS skills.

Nice To Haves

  • School food service experience.
  • Quantity food preparation experience.
  • ServSafe® certification, or willingness to obtain it.

Responsibilities

  • Prepare and serve breakfast and lunch according to menus, recipes, and USDA/NSLP requirements.
  • Prepare appropriate quantities and ensure meals are served on schedule.
  • Maintain meal counts, production records, temperature logs, and other required paperwork.
  • Order, receive, organize, and maintain food and supply inventory.
  • Operate the meal service/POS system as required.
  • Maintain a clean, organized, and sanitary kitchen.
  • Follow food-safety, HACCP, USDA, and New Jersey requirements.
  • Communicate with school administration and the management team.
  • Provide a friendly, professional, and welcoming experience for students.
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