A food service management company is seeking a dependable, organized, and self-motivated Cook / Food Service Manager to operate a school food service program. The role prepares and serves breakfast and lunch according to menus, recipes, and USDA/NSLP requirements; maintains appropriate meal quantities and service schedules; and handles food-service records and inventory. The position also operates the meal service/POS system, maintains a clean and sanitary kitchen, follows food-safety requirements, and communicates with school administration and the management team. The role provides students with a friendly, professional, and welcoming experience.
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Job Type
Full-time
Education Level
No Education Listed