Cook / Food Service Manager
About The Position
A food service management company is seeking a dependable, organized, and self-motivated Cook/Food Service Manager to operate a school food service program. This is a one-person kitchen responsible for the daily operation of the National School Lunch Program (NSLP) and National School Breakfast Program (NSBP) at one school. The ideal candidate enjoys working independently, takes pride in cooking and organization, and is comfortable managing all aspects of a small school food service operation. The role also involves creating a positive, respectful, and welcoming meal experience for every student.
Requirements
- Dependable and responsible.
- Comfortable working independently.
- Organized and detail-oriented.
- Self-motivated and able to manage time.
- A good planner and multitasker.
- Calm, flexible, and able to solve problems.
- Friendly, patient, and comfortable working with students.
- Proud of the food and service provided.
- Previous cooking or food-service experience required.
- Basic computer/POS skills.
Nice To Haves
- School food service experience is a plus.
- Quantity food preparation experience preferred.
- ServSafe® certification preferred, or willingness to obtain it.
Responsibilities
- Prepare and serve breakfast and lunch according to menus, recipes, and USDA/NSLP requirements.
- Prepare appropriate quantities and ensure meals are served on schedule.
- Maintain meal counts, production records, temperature logs, and other required paperwork.
- Order, receive, organize, and maintain food and supply inventory.
- Operate the meal service/POS system as required.
- Maintain a clean, organized, and sanitary kitchen.
- Follow food-safety, HACCP, USDA, and New Jersey requirements.
- Communicate with school administration and the management team.
- Provide a friendly, professional, and welcoming experience for students.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
