H6300 SKI APACHE F&B COOK

Inn of the Mountain Gods Resort and Casino • Alto, NM

2d

About The Position

The Cook 2 prepares and serves food according to recipes, kitchen standards, and business expectations. The role includes preparing food for daily production and peak business hours, maintaining food quality and portion standards, and keeping stations and equipment clean and sanitized. The Cook 2 supports kitchen staff and servers, communicates shortages and guest feedback to managers, and follows regulatory, departmental, and Ski Apache policies and procedures.

The position is expected to demonstrate IMGR&C’s hospitality behaviors and performance standards, provide helpful and professional guest service, take ownership of problems, communicate effectively, and contribute to team success. There are no supervisory responsibilities.

Requirements

• High school diploma or GED.
• Must be able to keep up with all production and cooking necessary to meet daily customer service needs.
• Must pass a pre-employment drug screening.
• Meet IMGR&C values of Accountability, Productivity, Acceptance, Communication, Hospitality, and Enthusiasm.
• Work collaboratively with team members, demonstrate teamwork, and treat others with respect.
• Frequently stand, walk, use hands to handle or feel, reach, stoop, kneel, crouch, or crawl, and talk or hear.
• Be able to use handheld communications devices.
• Occasionally lift and/or move up to 50 pounds and stand for several hours.

Nice To Haves

• At least two years of cooking experience is strongly preferred.

Responsibilities

• Check and prepare food stations to par.
• Cook, reheat, and prepare daily food production.
• Maintain a clean and sanitized work area, including equipment.
• Follow recipes and portion standards and maintain serving portions.
• Inspect freshness, expiration dates, and temperatures; rotate food using First In-First Out.
• Inventory items needed for ordering, including for outlets.
• Communicate food shortages and needs to managers before supplies run out.
• Prepare food in a timely manner for peak business hours or as directed by managers.
• Report food that is not of usable quality to managers before discarding it.
• Perform and, when needed, train others in line duties to standard for maximum speed and efficiency.
• Clean and sanitize the station properly at the end of the business day.
• Assist kitchen staff and servers as needed.
• Provide guests with directions or venue information and respond promptly and professionally to comments and complaints.
• Report guest complaints and compliments to a supervisor or manager.
• Report conditions where resort grounds or equipment do not meet standards.
• Share information needed by the next shift and communicate information, ideas, and feedback to support team and guest satisfaction.
• Follow regulatory, departmental, and Ski Apache policies and procedures.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED