Cook 2 (EDR Grave Shift)

Gila River Resorts & Casinos • Chandler, AZ

17h

About The Position

The Cook 2 prepares high-quality, fresh hot and cold food items using standardized recipes and preparation methods. The role promotes excellent service to internal and external guests and helps maintain an orderly, clean food preparation environment. The Cook 2 is expected to minimize food waste, support sound cost management, sample prepared food to ensure quality, and maintain correct PAR levels. Other special projects and duties may be assigned.

Requirements

• Professional culinary training or work experience in a fast-paced, high-volume restaurant, catering facility, or full-service casual dining setting.
• Familiarity with culinary terms and methods, including broiling, braising, roasting, poaching, sauce preparation, and meat carving.
• Ability to operate kitchen equipment such as stoves, broilers, and deep fryers, and to use hand tools, knives, and related small wares.
• Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) certification, and other required compliance training.
• Ability to perform the GILA WAY: Greet, Interact positively with, Listen actively to, and Appreciate guests.
• Excellent guest service skills and strong telephone etiquette.
• Self-starter able to follow up and complete tasks promptly with minimal supervision.
• Ability to establish and maintain effective working relationships and gain the cooperation of guests and fellow team members.
• Strong written and oral interpersonal and communication skills.
• Must have, or be able to acquire within one year, an in-depth knowledge and thorough understanding of Enterprise Policies and Procedures, governmental regulations, and technical rules relevant to the role.

Responsibilities

• Provide excellent guest service to internal and external guests.
• Prepare high-quality, fresh hot and cold food items using standardized recipes and methods.
• Clean promptly after food preparation and maintain a neat, orderly preparation environment.
• Perform duties in a way that minimizes waste and supports improved financial performance.
• Sample prepared food to ensure it meets quality standards.
• Maintain correct PAR levels.
• Perform other special projects and duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed