Cook EDR Part Time

The Pueblo of Sandia•Albuquerque, NM

1d•$18 - $20

About The Position

Under general supervision, the Cook EDR performs activities supporting restaurant operations, food preparation, and presentation. The role includes preparing and setting up food service, maintaining food quality and safe temperatures, and keeping the kitchen and storage areas clean. The cook may open or close as assigned, address day-to-day equipment and supply needs, assist with training, and perform other assigned duties. Regular, punctual attendance and collaboration with team members are expected.

Requirements

One year of experience in a restaurant or food service capacity.
Ability to follow instructions and communicate effectively with kitchen staff to coordinate food preparation.
Ability to adapt to different cuisines, cook styles, and service requirements across multiple restaurant outlets.
Knowledge of buffet hot and cold line, deli, and fine dining operating requirements.
Ability to understand and follow safety procedures.
Knowledge of food preparation and presentation methods, techniques, and quality standards.
Strong teamwork and collaboration skills.
Knowledge of supplies, equipment, and inventory control.
Knowledge of minimum temperature requirements for preserving food and drinks.
Knowledge of Tribal, federal, state, and local sanitary regulations concerning the preparation, maintenance, and storage of food and drink products.
Must successfully complete the New Mexico Food Handlers course upon hire.
Must successfully pass a stringent background investigation.
Must complete pre-employment and random drug screening.
Ability to lift up to 50 pounds.

Nice To Haves

High school diploma, GED certification, or equivalent.

Responsibilities

Assist in developing and preparing menus, setting up food, serving, and cooking.
Set up hot and cold food lines according to the prescribed menu, select appropriate utensils, and maintain proper temperatures.
Serve hot and cold food from counters and steam tables, add relishes and garnishes as instructed, and serve appropriate portions.
Keep thermometers available and ensure food temperature requirements are met.
Maintain cleanliness throughout the kitchen, including walk-in refrigerators, freezers, and dry storage areas.
Maintain high standards of personal sanitation.
Open and/or close as necessary or assigned.
Address day-to-day equipment and food supply issues, and identify and ensure proper disposition of spoiled or unattractive food, defective supplies or equipment, and unusual conditions.
Assist in training personnel.
Follow proper food handling temperatures, use safety wear and gloves when appropriate, and follow food rotation procedures.
Build professional relationships with team members and work associates, support collaboration, and reinforce mutual respect, honesty, and integrity.
Perform additional duties and responsibilities as necessary or assigned.
Maintain punctual and regular attendance according to the assigned schedule and the Pueblo of Sandia Attendance Policy.