EDR Cook II

Ute Mountain Casino Hotel • Towaoc, CO

7d • Onsite

About The Position

The EDR Cook II prepares buffet-style meals for the employee dining room and ensures it is stocked with everything employees need to relax and eat. The cook also prepares some dinner for swing-shift staff and is responsible for keeping the dining room and equipment clean. The role may include assisting with banquets and food preparation. The employer is willing to train a candidate who demonstrates passion and drive.

Requirements

• The employer would like 1 to 2 years of cooking experience in any line of work.
• Demonstrated passion and drive; the employer is willing to train the right person.

Responsibilities

• Prepare buffet-style meals for the employee dining room.
• Keep the employee dining room stocked with food and supplies needed for employees’ meals.
• Prepare dinner for swing-shift staff.
• Maintain cleanliness in the employee dining room and clean equipment.
• Assist with banquets and food preparation as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed