Continental Breakfast Attendant - Hampton Inn & Suites - Grants Pass

Merete Hotel Management•Grants Pass, OR

2d•$16 - $16•Onsite

About The Position

The Continental Breakfast Attendant serves and stocks food and beverages according to hotel brand guidelines, while maintaining public cleanliness and responding to guest needs to support a high-quality guest experience. The role includes preparing and displaying food, replenishing breakfast items and lobby coffee, tea, and condiments, ordering and storing food and beverage products, and following food safety and sanitation practices. The attendant also cleans designated areas and breakfast equipment, keeps work areas organized, reports unsafe conditions, and may perform other assigned duties, including cross-training. Regular, reliable attendance and punctuality, respectful conduct, teamwork, and effective communication are essential. The position requires working around kitchen equipment and exposure to conditions such as heat, cold, fumes, chemicals, dust, humidity, vibrations, and noise, while following hotel safety procedures and using applicable protective equipment.

Requirements

Food Handler and OLCC permits.
Cash handling experience.
Must pass a criminal background check.
Ability to lift and carry items weighing 15–45 pounds frequently and up to 75 pounds occasionally.
Ability to push and pull handcarts weighing 50–75 pounds frequently and up to 100 pounds occasionally.
Ability to stand and walk up to two miles per day on cement, tile, asphalt, and carpet.
Ability to reach overhead and perform repetitive bending, kneeling, stooping, and twisting.
Ability to work under time constraints and in a fast-paced environment.
Ability to follow safety procedures and use required protective equipment for equipment operation.

Responsibilities

Prepare food and display it as directed.
Replenish breakfast food and beverage items during breakfast hours.
Replenish coffee, tea, and condiments in the lobby area.
Order or purchase food and beverage products and ensure they are stored correctly.
Follow food safety, sanitation, and sanitary food-handling guidelines.
Perform general cleaning duties in designated areas.
Clean and maintain breakfast equipment and items, including dishware, glassware, coffee pots, and waffle makers.
Respond to guest needs and requests.
Keep work areas clean and organized.
Report unsafe conditions immediately.
Complete other duties assigned by a supervisor, including cross-training.
Maintain regular and reliable attendance and punctuality.
Treat others respectfully and contribute to positive, productive teamwork.
Communicate effectively with team members and management.
Follow policies and procedures and work to improve operational standards.
Provide prompt and courteous guest service and meet or exceed productivity standards.