Continental Breakfast Attendant

Willow Valley Communities•East Lampeter Township, PA

9d•Onsite

About The Position

Willow Valley Communities is hiring a part-time Continental Breakfast Attendant for its Dining Services team at the Manor and Lakes campuses. The role supports a welcoming dining experience for residents and guests by preparing and serving breakfast, assisting with catering and banquet functions, and maintaining clean and inviting dining and kitchen areas. The attendant works with kitchen equipment, follows food safety and sanitation procedures, and collaborates with a team in a fast-paced environment. Two schedule options are listed: 5:30 a.m.–12:00 p.m. on Mondays, Wednesdays, and Fridays, with every other weekend and holiday required; or 12–15 hours per week, 6:00 a.m.–11:00 a.m., with a rotating two-week schedule. Locations are Manor North in Lancaster, Pennsylvania, and Spring Run in Willow Street, Pennsylvania. Pay is $15.00 per hour.

Requirements

Must be at least 18 years old.
Passion for providing outstanding customer service.
Ability to work in a fast-paced, team-oriented environment.
Dependable attitude and willingness to learn.
Every other weekend and holiday availability is required for the first listed schedule option.

Nice To Haves

Previous experience in breakfast preparation or baking; 1–3 months is preferred.

Responsibilities

Prepare and bake breakfast food items.
Use kitchen equipment, including knives, ovens, stoves, and slicers, to prepare daily food items.
Set up and maintain food service areas throughout the meal period.
Prepare for, set up, and clean daily catering and banquet functions.
Clean and sanitize tables during breakfast service and reset tables for the evening meal.
Maintain cleanliness of dining rooms and kitchen areas according to daily, weekly, and monthly cleaning schedules.
Operate commercial dishwashers and wash and sanitize pots, pans, dishes, and silverware.
Assist with catering setup, delivery, and cleanup.
Receive deliveries and store food items according to HACCP and ServSafe guidelines.
Follow the company's HACCP Plan and food safety policies and procedures.
Follow safety guidelines when operating equipment, transporting food, supplies, and trash, and preparing and serving food.
Complete tasks required by the Daily Sanitation Checklist.
Attend team meetings, in-services, and training sessions regularly.