Consumption Lounge Back of House Associate

Planet 13 • Las Vegas, NV

1d

About The Position

The Consumption Lounge Back of House Associate supports essential inventory and order-fulfillment operations for Planet 13’s Dazed! consumption lounge. The role involves receiving and fulfilling lounge orders, maintaining accurate inventory and records, verifying deliveries, entering product information into the POS system, and preparing products for storage and consumption. The associate must follow FIFO practices, health and food-safety requirements, state regulations, and company inventory-control procedures. This position has no supervisory responsibilities.

The associate also maintains clean and organized workstations, equipment, glassware, devices, accessories, and silverware; performs opening and closing procedures; completes inventory counts and audits; and reports discrepancies or other issues to management. The role requires a Nevada Consumption Agent work card, a Nevada Food Handler Safety Card, and OSHA10 certification within six months of the start date. Annual METRC Retail Workshop training/certification is required and company paid. The associate must be at least 21 years old.

Requirements

• High school diploma or GED, one to three months of related experience and/or training, or an equivalent combination of education and experience.
• Ability to read and interpret safety rules, regulations, operating and maintenance instructions, and procedure manuals.
• Ability to perform basic arithmetic and calculate rates, ratios, and percentages, and to draw and interpret graphs.
• Ability to follow written, oral, or diagrammed instructions and address problems involving several concrete variables in standardized situations.
• Must possess a Nevada Consumption Agent work card.
• Must be 21 years of age or older.
• Must possess a Nevada Food Handler Safety Card.
• OSHA10 certification required within six months of the start date.
• Annual METRC Retail Workshop training/certification required.

Nice To Haves

• ServSafe Food Safety Management certification preferred.

Responsibilities

• Support back-of-house consumption lounge tasks, including inventory management and order fulfillment.
• Receive and fulfill lounge orders using the first-in, first-out (FIFO) principle.
• Maintain accurate inventory across guest transactions and ensure compliance labels are available for lounge guests.
• Follow health and food-safety standards.
• Keep lounge equipment, devices, apparatuses, workstations, and back-of-house areas clean and organized.
• Wash and sanitize glassware, devices, accessories, and silverware.
• Maintain the lounge destruction log and other back-of-house lounge logs accurately.
• Complete daily, weekly, monthly, quarterly, and annual inventory counts and audits for cannabis and non-cannabis inventory.
• Use an electronic tracking system to complete inventory procedures; investigate discrepancies and promptly notify management.
• Perform daily opening and closing procedures.
• Follow state and company standards, including inventory-control procedures, security and access protocols, dress code, work schedules, and other policies.
• Verify new-product deliveries, enter product information into the POS system, and prepare products for lounge storage.
• Monitor inventory in Dutchie and METRC for accuracy and compliance.
• Coordinate with management on inventory plans and methods to reduce errors and improve efficiency.
• Maintain a professional appearance and comply with HR policies, including confidentiality and non-disclosure.
• Assist with implementing company policies, standard operating procedures, and performance standards.

Benefits

• Company-paid annual METRC Retail Workshop training/certification.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED