Consumption Lounge Back of House Associate

Planet 13•Paradise, NV

About The Position

The Back of House Associate supports essential inventory and order-fulfillment functions for Planet 13’s Dazed! consumption lounge. The role verifies and manages product deliveries, enters product information into the POS system, and prepares products for lounge storage and consumption while maintaining compliance with state and company standards. The position has no supervisory responsibilities. The associate maintains accurate lounge inventory and records, follows FIFO practices, completes opening and closing procedures, and helps keep the back-of-house area, equipment, glassware, and workstations clean and sanitary. The role requires compliance with food-safety standards, inventory controls, security and access protocols, company policies, and applicable regulations. The work may involve exposure to cannabis, cannabis odors and smoke, and other conditions described below.

Requirements

High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.
Must possess a Nevada Consumption Agent work card and be at least 21 years old.
Must possess a Nevada Food Handler Safety Card.
OSHA 10 certification is required within six months of the start date.
Annual METRC Retail Workshop training/certification is required.
Ability to read and interpret safety rules, regulations, operating and maintenance instructions, and procedure manuals.
Ability to perform arithmetic with whole numbers, fractions, and decimals, calculate rates, ratios, and percentages, and interpret graphs.
Ability to follow written, oral, or diagrammed instructions and use common sense to resolve problems involving several concrete variables in standardized situations.
Ability to frequently lift and/or move up to 50 pounds.
Required vision abilities include close vision, color vision, depth perception, and ability to adjust focus.

Nice To Haves

ServSafe Food Safety Management certification preferred.

Responsibilities

Support back-of-house consumption lounge tasks, including inventory management and order fulfillment.
Receive and fulfill lounge orders according to the first-in, first-out (FIFO) principle.
Maintain accurate inventory across guest transactions and ensure compliance labels are available for lounge guests.
Follow health and food-safety standards; clean lounge equipment, devices, apparatuses, glassware, accessories, silverware, and workstations; and perform dishwashing and sanitation.
Maintain the lounge destruction log and all other back-of-house logs accurately.
Conduct daily, weekly, monthly, quarterly, and annual inventory counts and audits for cannabis and non-cannabis inventory.
Complete inventory procedures in electronic tracking systems and investigate discrepancies, reporting them promptly to management.
Perform daily opening and closing procedures and follow inventory-control procedures and applicable state and company standards.
Verify deliveries of new products, enter product information into the POS system, and prepare products for lounge storage.
Monitor inventory in Dutchie and METRC for accuracy and compliance.
Coordinate with management on inventory plans and methods to reduce errors and improve efficiency; promptly report issues.
Maintain a professional appearance and comply with dress-code, hygiene, confidentiality, non-disclosure, security, access, scheduling, and other company policies.
Assist with implementation of company policies, standard operating procedures, and performance standards.
Maintain a clean and organized work environment.