Concessions Prep Cook - Intuit Dome

Compass Group•Inglewood, CA

29d

About The Position

The Concessions Prep Cook reports to Culinary Management for 310 Provisions at Intuit Dome. The role prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, and established procedures, and ensures quality food service. The cook maintains 310 Provisions sushi standards and specifications for food preparation and handling, including measurement requirements. The position also directly supervises food-service associates in accordance with applicable policies, procedures, and laws.

Responsibilities

Obtain the daily production schedule and preparation requirements from the Chef.
Prepare items on production sheets using established quantities and recipes.
Complete and follow daily production worksheets and waste log sheets, and taste completed meals to ensure quality.
Operate and clean equipment according to department procedures after each use.
Store, label, and date food items according to policy, and follow HACCP guidelines.
Complete required documentation, reports, and logs.
Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
Take customer orders and prepare items requiring short preparation time.
Serve customers efficiently and in a friendly manner.
Complete orders from steam tables and grills and serve customers at multiple stations.
Use approved food recipes and production standards to ensure quality, proper serving temperatures, and standard portion control.
Resolve customer concerns.
Perform other duties as assigned.