The Concessions Lead is responsible for effectively and profitably managing and directing all day-to-day aspects of concessions operations. The role provides leadership and mentorship to the concessions team, promotes efficient service and quality products, and maintains positive customer and client relationships through effective communication and sound financial practices. The Concessions Lead is accountable for safety and sanitation procedures, food service equipment maintenance, alcohol-sale compliance, contractor coordination, inventory, budgets, staff performance, sales analysis, and client relationships.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed