Concessions Food Service Manager

University of Maryland•College Park, MD

12d•$62,240 - $74,688•Onsite

About The Position

Reporting to the Concessions General Manager, the Concessions Food Service Manager is responsible for shift management across multiple food service operations and assists the General Manager with all aspects of unit management. This is an essential position requiring work during campus closures caused by weather or other emergencies, as well as a variable schedule that may include weekends, nights, evenings, and holidays. Annual leave is not granted during specified high-demand periods, including the weeks before and after the start of each semester, Football Weekends, Maryland Day, Family Weekend, and special events. The position requires a valid Maryland driver’s license with fewer than five points. Within 90 days of hire, the employee must obtain and maintain Prince George’s County Food Service Manager Certification, TIPS or equivalent certification, and Maryland State Fire Marshal-approved crowd management certification. Within 180 days, the employee must become a TIPS or other approved alcoholic-beverage-server-awareness trainer. Before hire, the employee must pass a University-arranged DOT physical and drug test, maintain DOT physical certification, and pass random drug testing. The role requires manual dexterity to operate equipment, with or without accommodation, and regularly lifting up to 15 pounds. The University of Maryland is a non-smoking campus.

Requirements

Bachelor’s degree from an accredited college or university; up to four years of additional qualifying work experience may substitute for education on a year-for-year basis.
Three years of food service experience and one year of supervisory experience.
Knowledge of institutional food service operations, food safety standards, and HACCP guidelines.
Knowledge of food service software systems, such as inventory, point-of-sale, and scheduling systems.
Leadership and team-management skills.
Organization, communication, and interpersonal skills.
Ability to manage budgets, ordering, and inventory control.
Ability to work flexible hours, including evenings and weekends, as needed.
Valid Maryland driver’s license with fewer than five points, obtained before or during employment as required.
Obtain Prince George’s County Maryland Health Department Food Service Manager Certification, TIPS or equivalent certification, and Maryland State Fire Marshal-approved crowd management certification within 90 days of hire and maintain them throughout employment.
Pass a University-arranged DOT physical and drug test after offer and before hire; maintain DOT physical certification and pass random drug testing throughout employment.
Become a TIPS or other alcoholic beverage server-awareness class trainer approved by the Comptroller of Maryland within 180 days of hire.
Manual dexterity to operate equipment, with or without accommodation, and ability to lift up to 15 pounds regularly.

Nice To Haves

Special-event food and beverage experience, including alcoholic and non-alcoholic beverages, preferably at a public university with a Division I athletic program.
Experience working with NPOs and groups in a concessions environment.
CCM or UCMT certification.
Experience driving a truck weighing over 10,001 pounds and under 26,000 pounds.