Under the supervision of the Program Coordinator and Assistant Program Coordinator, the Concession Supervisor assists with oversight of concession stands and employees. This seasonal position requires flexible hours, including weekends and holidays. The supervisor oversees concession employees and schedules, trains staff in cash handling, point-of-sale operations, and safe food handling, and helps operate concession services in accordance with applicable health standards and City policies.
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Career Level
Entry Level
Education Level
High school or GED