The Concession Lead is responsible for the successful operation of an assigned concession stand at Hofstra University. The role sells food and beverages to spectators at events, supervises and trains stand attendants, maintains inventory and equipment, and helps ensure accurate cash handling and compliance with applicable regulations. This is an on-call position with days and hours that may vary. The employer is willing to train; prior food service and concession experience is preferred but not required, and Hofstra University students are encouraged to apply.
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