Commissary Kitchen Route Driver

Ian•Madison, WI
•Onsite

About The Position

The Commissary Kitchen Route Driver works with the Commissary team to transport prepared food products from the high-volume production facility on Madison’s east side to the company’s Wisconsin locations, including locations in Madison and Milwaukee. The driver starts and ends each shift at the Commissary, loads the vehicle, makes deliveries, collects used pans and cambros for return, and keeps the vehicle clean, organized, and ready for the road. This is an active, part-time position of approximately 20–25 hours per week, with the possibility of full-time work through cross-training with the production crew. The schedule may include early shifts starting as early as 9 a.m. and later shifts ending as late as 9 p.m. Candidates should have open availability on Tuesdays, Thursdays, and Saturdays. The work involves regular lifting and carrying, including items weighing up to 50 pounds and moving them up and down stairs, as well as driving in variable weather and working in environments with varying temperatures and noise levels.

Requirements

  • Hold a valid driver’s license and have a clean or near-clean driving record; the Motor Vehicle Record will be checked during the interview process.
  • Be able to stand and walk for long periods.
  • Be able to regularly lift and carry up to 50 pounds, including up and down stairs.
  • Be able to work around common allergens such as gluten, dairy, and eggs.
  • Be comfortable working in varying temperatures and driving a box truck in variable weather conditions.
  • Be comfortable working in loud, fast-paced environments.
  • Be at least 18 years old.
  • Be authorized to work in the United States; identification is required at orientation.

Nice To Haves

  • Open availability on Tuesdays, Thursdays, and Saturdays.
  • Ability to cross-train with the production crew, which may enable full-time work.

Responsibilities

  • Load prepared products into the vehicle for delivery to Wisconsin locations.
  • Drive the box truck to locations in Madison and Milwaukee to deliver prepared foods.
  • Collect used pans and cambros and return them to the Commissary.
  • Keep the vehicle clean, organized, and ready for the road.
  • Start and end shifts at the Commissary.

Benefits

  • Health insurance with $0 deductibles and low out-of-pocket maximums.
  • PTO and sick leave.
  • Retirement benefits with up to a 3% match.
  • Flexible schedules.
  • Free shift meals.
  • $250 referral reward when a referred person joins the team.
  • Starting wage of $22 per hour.
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