The Commissary Kitchen Route Driver works with the Commissary team to transport prepared food products from the high-volume production facility on Madison’s east side to the company’s Wisconsin locations, including locations in Madison and Milwaukee. The driver starts and ends each shift at the Commissary, loads the vehicle, makes deliveries, collects used pans and cambros for return, and keeps the vehicle clean, organized, and ready for the road. This is an active, part-time position of approximately 20–25 hours per week, with the possibility of full-time work through cross-training with the production crew. The schedule may include early shifts starting as early as 9 a.m. and later shifts ending as late as 9 p.m. Candidates should have open availability on Tuesdays, Thursdays, and Saturdays. The work involves regular lifting and carrying, including items weighing up to 50 pounds and moving them up and down stairs, as well as driving in variable weather and working in environments with varying temperatures and noise levels.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed