Duffy’s AIS is seeking a skilled, motivated Service Technician to diagnose and repair commercial kitchen equipment, including ovens, fryers, dishwashers, and refrigeration equipment, once the required skill levels are achieved. The technician will represent the company to customers and is expected to provide professional, respectful service. Job-specific repairs and equipment will be covered through training. The role includes a company service van that may be taken home each night, ongoing training, and opportunities for advancement. Technicians attend remote and in-person training sessions and participate in a normal rotation of after-hours and weekend standby duty.
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Job Type
Full-time
Education Level
No Education Listed