The Cook is an essential member of the production kitchen, responsible for preparing and serving food according to the daily menu and recipe standards. The role includes food preparation and kitchen maintenance, with opportunities to develop culinary skills and advance a career. The team values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service. Genuine Foods creates nourishing food environments in schools and workplaces through wholesome meals made from genuine ingredients. It is a growing social enterprise focused on using food to enhance health, productivity, and happiness. Its approach combines fresh, scratch-made food, service, and enrichment programs to build community.
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Job Type
Full-time
Education Level
No Education Listed