This position involves training, coaching, supervising, and evaluating Coffee Bar associates to maintain performance standards and oversee all Coffee Bar activities. The role is primarily conducted in a store environment and requires the ability to handle multiple priorities in a fast-paced setting. There are specific environmental exposures, including cold temperatures in coolers and freezers, and potential hazards such as sharp knives, dust, cleaning chemicals, and equipment movement. Stressful situations are occasionally encountered.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed