This position involves training, coaching, supervising, and evaluating Coffee Bar associates to maintain performance standards and oversee all Coffee Bar activities. The role is primarily conducted in a store environment and requires the ability to handle multiple priorities in a fast-paced setting. The job entails exposure to cold temperatures when handling products in coolers and freezers, and involves working with sharp knives. There is occasional exposure to dust, cleaning chemicals, and hazards related to equipment movement. Stressful situations are encountered in this fast-paced work environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed