Coffee Bar Manager in Training

Albertsons Companies•Bourbonnais, IL

2d•Onsite

About The Position

This position is for an internal candidate to train as a Coffee Bar Manager. The role involves providing prompt, efficient, and friendly customer service, as well as training, coaching, supervising, and evaluating Coffee Bar associates. The manager will maintain performance standards and supervise all Coffee Bar activities. The duties are typically performed in a store environment. The role requires handling products in a cooler at approximately 28 degrees Fahrenheit and in a freezer at -20 degrees Fahrenheit. There is significant responsibility for maintaining customer service levels and managing multiple priorities. The position involves working with sharp knives and occasional exposure to dust, cleaning chemicals, and equipment movement hazards. It is a fast-paced work environment where stressful situations may be encountered.

Requirements

Ability to solve practical problems and deal with multiple variables as they are presented.
Ability to do simple addition, subtraction, counting, and recording.
Ability to understand and follow written, verbal or demonstrated instructions.
Ability to write identifying information.
Ability to request supplies orally or in writing.
Visual requirements include clarity of vision at a distance of less than 20 inches to less than 20 feet, with color vision and depth perception.
Ability to read the descriptions on the boxes and shelf tags to order product and place merchandise in the proper locations.
Ability to work shifts varying in length and times, including nights, weekends and holidays.