The Cocktail Server offers guests alcoholic beverages and appetizers in one of Yellowstone National Park’s lounges or bars. The position is seasonal, running from early April through early November, and pays $7.50 per hour plus tips. The typical schedule is 40 hours per week over five days and may include weekends, evenings, and holidays. Applicants must be at least 21 years old. The role is part of a high-volume, fast-paced Food & Beverage operation. Employee housing and cafeteria-style meals are available at low cost. On-site laundry, limited-bandwidth Wi-Fi, utilities, and Yellowstone and Grand Teton National Park passes are provided at no cost. Employees also have access to recreation programs, discounted medical clinic services, retail, lodging and travel discounts, and a referral bonus program.
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Career Level
Entry Level
Education Level
No Education Listed