Circa - Service Bar - Cocktail Server

Circa Resort & Casino•Las Vegas, NV

About The Position

The Cocktail Server is responsible for walking the casino floor and/or an assigned area to ensure beverage service is provided to guests in a timely manner. The role supports company service standards, maintains responsible alcohol service practices, records guest drink orders, and clears empty cups from the assigned area, pit tables, and around slot machines. The position involves frequent interaction with guests and team members, responding promptly to emergencies and incidents within designated areas, and working in conditions that may be unusually hot, cold, noisy, or exposed to secondhand smoke. Management may revise responsibilities or assign different tasks as circumstances change.

Requirements

  • Ability to read and speak English and communicate effectively with guests, team members, and management in written and verbal form.
  • Understand and comply with company, departmental, and Gaming Control Board rules, regulations, policies, and procedures.
  • Ability to multitask.
  • Must be able to work any day of the week and any shift, including weekends and holidays.
  • Must be at least 21 years of age.
  • Must be able to obtain required work cards.
  • High school diploma or GED required.
  • Ability to kneel, carry, bend, walk, and stand for extended periods.
  • Ability to lift 50 pounds.

Responsibilities

  • Support and promote the Company Service Standards at all times.
  • Work effectively with beverage servers, bartenders, barbacks, the beverage supervisor, and the slots supervisor.
  • Follow responsible alcohol service standards, including slowing service to a guest or cutting off an intoxicated guest when necessary.
  • Round and write down every guest drink.
  • Walk the assigned section and clear empty cups from the designated area, pit tables, and on or around slot machines.
  • Respond promptly to emergencies and incidents within designated areas according to policy.
  • Establish and maintain effective working relationships with team members and guests.
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