Clubhouse Operations Attendant

Troon • Orlando, FL

4d • Onsite

About The Position

Paradiso Grande in Orlando, Florida, is hiring a part-time Clubhouse Operations Attendant to support the daily operation of its clubhouse. The role is hands-on and customer-focused, covering opening and closing procedures, guest service, transaction processing, and basic food and beverage preparation. The attendant is expected to work flexibly and professionally, follow established procedures, and help maintain a clean, safe, welcoming environment for residents and guests.

The position pays $16.00 per hour. It includes eligibility for medical benefits if determined by ACA measurement, a 401(k) with employer match for employees aged 19 and older, service charge eligibility, and employee meals. Benefit eligibility and terms are subject to applicable plan documents and company policies.

Requirements

• Strong customer service, communication, and organizational skills.
• Ability to learn and operate an Island Oasis mixer and TurboChef oven.
• Dependability, punctuality, and ability to work independently when needed.
• Ability to multitask in a fast-paced environment.
• Willingness to work a flexible schedule, including weekends and holidays as required.
• Ability to stand for extended periods and lift or carry supplies as reasonably required by the position.

Nice To Haves

• Previous food and beverage, hospitality, retail, or customer service experience.
• Experience operating a POS system.
• Familiarity with basic beverage preparation and food service equipment.

Responsibilities

• Open and close the clubhouse according to operating procedures, complete checklists, prepare the facility for daily operations, and secure it at closing.
• Prepare equipment, service areas, and workstations for daily operations; keep the clubhouse, counters, and guest areas clean and presentable.
• Verify doors, equipment, lights, and designated areas are secured at closing, and report maintenance concerns, equipment issues, and operational needs to management.
• Operate the POS system and accurately process guest purchases, payments, and transactions.
• Prepare and serve basic beverages, including frozen drinks using the Island Oasis mixer.
• Use the TurboChef oven to prepare basic menu items such as pizza, pretzels, and approved grab-and-go foods.
• Follow recipes, portion standards, preparation instructions, and presentation guidelines.
• Restock beverages, snacks, food supplies, and service items; monitor product availability and communicate low inventory to management.
• Follow food safety, sanitation, temperature-control, and safe food-handling procedures, and keep food preparation areas and equipment sanitary.
• Greet residents and guests, answer general questions about amenities, services, hours, and offerings, and provide prompt, courteous service.
• Handle guest concerns professionally and notify management when assistance is needed.
• Assist with inventory counts, restocking, and monitoring product expiration dates.
• Complete assigned cleaning and sanitation duties, maintain accurate cash-handling and POS procedures, and follow club policies and management instructions.
• Perform other clubhouse duties as assigned to support daily operations.

Benefits

• Medical benefits, if determined by ACA measurement.
• 401(k) with employer match for employees aged 19 and older.
• Eligibility for service charge.
• Employee meals.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed