Clubhouse Operations Attendant
About The Position
Paradiso Grande in Orlando, Florida is hiring a part-time Clubhouse Operations Attendant to support daily clubhouse operations in a fast-paced, hospitality-focused environment. The attendant opens and closes the facility, prepares equipment and service areas, maintains clean and guest-ready spaces, provides customer service, processes purchases, and assists with basic food and beverage preparation. The role requires flexibility, professionalism, reliability, and the ability to work independently while following established operating standards. The attendant operates a POS system, prepares basic beverages and approved grab-and-go food items, maintains inventory and sanitation, and responds to residents’ and guests’ questions and concerns. The position pays $16.00 per hour. Benefits may include medical coverage if determined by ACA measurement, a 401(k) with employer match for employees age 19 and older, eligibility for service charge, and employee meals; eligibility and terms are subject to applicable plan documents and company policies.
Requirements
- Strong customer service, communication, and organizational skills.
- Ability to learn and operate an Island Oasis mixer and TurboChef oven.
- Dependable and punctual, with the ability to work independently when needed.
- Ability to multitask in a fast-paced environment.
- Willingness to work a flexible schedule, including weekends and holidays as required.
- Ability to stand for extended periods and lift or carry supplies as reasonably required.
Nice To Haves
- Previous food and beverage, hospitality, retail, or customer service experience is preferred.
- Experience operating a POS system is preferred.
- Familiarity with basic beverage preparation and food service equipment is a plus.
Responsibilities
- Open and close the clubhouse according to established procedures, complete checklists, prepare the facility for daily operations, and secure it at closing.
- Prepare designated equipment, service areas, and workstations for daily operations; keep the clubhouse, counters, and guest areas clean, organized, and presentable.
- Verify that doors, equipment, lights, and designated areas are secured at closing, and report maintenance concerns, equipment issues, and operational needs to management.
- Operate the POS system to accurately process guest purchases, payments, and transactions.
- Prepare and serve basic beverages, including frozen drinks using the Island Oasis mixer.
- Operate the TurboChef oven to prepare basic menu items such as pizza, pretzels, and other approved grab-and-go foods.
- Follow recipes, portion standards, preparation instructions, and presentation guidelines.
- Restock beverages, snacks, food supplies, cups, lids, and other service items; monitor product availability and report low inventory to management.
- Follow food safety, sanitation, temperature-control, and safe food-handling procedures; maintain clean and sanitary food preparation areas and equipment.
- Greet residents and guests professionally, answer general questions about clubhouse amenities, services, hours, and offerings, and provide prompt, courteous service.
- Respond professionally to guest concerns and notify management when assistance is needed.
- Assist with inventory counts, restocking, and monitoring product expiration dates.
- Complete assigned cleaning and sanitation duties and maintain accurate cash-handling and POS procedures.
- Follow club policies, operating procedures, and management instructions, and assist with other clubhouse duties as assigned.
Benefits
- Medical benefits, if determined by the ACA measurement.
- 401(k) with employer match for employees age 19 and older.
- Eligibility for service charge.
- Employee meals.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
