Club Steward

Pier Sixty Six • Fort Lauderdale, FL

26d • Onsite

About The Position

Pier Sixty-Six Resort is seeking a seasoned Club Steward to join its culinary team and help create distinctive culinary experiences for guests. This high-volume position supports the culinary department and reports to the Stewarding Manager. The role focuses on maintaining cleanliness and sanitation, supporting food and beverage and banquet operations, and ensuring kitchens and service areas have the equipment and supplies they need.

Requirements

• Ability to speak, read, write, and understand English.
• At least one year of experience in a customer service position.

Nice To Haves

• High school diploma or equivalent.
• Previous stewarding experience.
• At least two years of experience in a luxury hotel and resort.

Responsibilities

• Maintain cleanliness of all dish machines.
• Assist with delivering hot and cold food for Food and Beverage outlets and Banquet operations.
• Set up banquet breakdown stations.
• Clean, sanitize, and properly store china, glassware, silver, silverware, pots, and pans.
• Prioritize cleanliness, sanitation, and recycling.
• Ensure restaurant and banquet kitchens are consistently stocked with appropriate amounts of equipment.
• Sanitize and clean kitchen floors, recycle bins, and oil bins, and maintain the cleanliness of the recycle and trash room.
• Assist with removing used linen and restocking linen.

Benefits

• Group medical, dental, vision, life, and disability benefits.
• Pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
• Employee assistance program.
• Paid time off and sick time.
• 401(k) plan with company match.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality-managed properties.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED