Club Runner, Premium (SoFi Stadium)
About The Position
The Club Runner provides exceptional guest service while working collaboratively and cooperatively in the Premium Suites Department at SoFi Stadium. The role involves delivering food and beverages, supporting service staff, maintaining a clean and safe work area, and helping guests have a positive experience. The position requires working venue events, including extended hours, nights, weekends, and holidays, and is represented by Unite Here Local 11, with union dues required as part of membership. Compensation is $30.00 per hour. Legends is an Equal Opportunity employer and considers qualified applicants without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Requirements
- Must be at least 18 years of age.
- Ability to interact with guests to assure guest satisfaction.
- Ability to interact with co-workers to assure compliance with company service standards.
- Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
- Ability to multitask in a fast-paced, team-oriented setting.
- Ability to read, speak, and write English to communicate with guests.
- Ability to lift and transport items weighing 10–30 pounds, occasionally 50 pounds.
- Ability to work all venue events, including extended hours, nights, weekends, and holidays.
- Sufficient mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
- Two to three years of experience working in a fast-paced bar, high-end club, or restaurant.
- CA Food Handlers Certification.
- CA Responsible Beverage Service (RBS) Certification.
- Proficiency in Microsoft Office, including Excel, Word, PowerPoint, and Outlook.
- High school diploma or equivalent.
Responsibilities
- Provide guests with personal service and attention to detail to exceed their expectations.
- Deliver food, soda, water, wine, draft beer, and bottled beer.
- Work as a team with fellow associates and other venue service departments.
- Support service staff by clearing and cleaning tables and running food.
- Fulfill assigned opening and closing duties.
- Set up and maintain a clean, neat, and safe work area.
- Be knowledgeable about other food, beverage, and retail outlets within the venue.
- Practice safe work habits, follow safety policies, procedures, and regulations, and complete company-wide and job-specific safety training.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
