Clinical Nutrition Manager — Relocation Package Available!
About The Position
Thomas Cuisine believes food has the power to heal and has partnered with healthcare communities since 1986 to provide scratch-made meals, genuine hospitality, and patient-centered nutrition care rooted in whole foods. They are seeking a compassionate and clinically strong Registered Dietitian passionate about improving patient outcomes, collaborating with interdisciplinary teams, and helping patients heal through evidence-based nutrition. This role offers the opportunity to practice at the top of one's license while helping shape a food-first healing culture. The Clinical Nutrition Manager will provide nutrition care for hospitalized acute care level 1 trauma center inpatients, helping patients navigate various medical conditions and nutrition-related challenges throughout their recovery journey. The role involves completing nutrition assessments, developing individualized care plans, providing nutrition interventions, monitoring patient progress, collaborating with interdisciplinary care teams, recommending and managing therapeutic, enteral, and parenteral nutrition plans, educating patients and staff, ensuring compliance with standards, supporting patient satisfaction, mentoring dietetic interns, and contributing ideas for enhancing patient satisfaction and the nutrition care experience.
Requirements
- Registered Dietitian credential (CDR required)
- Bachelor’s degree in Nutrition, Dietetics, or related field
- Current BLS Certification
- ServSafe Certification
- Strong clinical judgment and communication skills
- Passion for patient-centered care and whole-food nutrition
Nice To Haves
- Additional certification if applicable to role such as Certified Nutrition Support Clinician (CNSC), CDCES (Certified Diabetes Care and Education Specialist), and more upon approval.
Responsibilities
- Complete nutrition assessments and develop individualized care plans
- Provide nutrition interventions and monitor patient progress
- Collaborate with interdisciplinary care teams during care conferences and discharge planning
- Recommend and manage therapeutic, enteral, and parenteral nutrition plans
- Educate patients, families, and healthcare staff
- Ensure compliance with regulatory and therapeutic diet standards
- Support patient satisfaction through collaboration with dining services
- Mentor dietetic interns, students, and new team members
- Contribute ideas and best practices that enhance patient satisfaction and the overall nutrition care experience
Benefits
- Medical, dental, and vision insurance
- 401(k) with company match
- Paid time off and parental leave
- Flexible spending and health savings accounts
- Employee assistance program
- Disability and life insurance
- Referral bonuses
- Continuing education and development support
- Relocation package available
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
