The Client Relations Manager leads office services, conference services, catering operations, and hospitality programs. The role oversees day-to-day operations, client and stakeholder relationships, and service delivery for meetings, events, executive functions, and workplace hospitality initiatives. The Manager leads a team of up to 10 employees, manages budgets and vendor partnerships, monitors performance metrics, and implements continuous improvements to enhance client and employee experiences. This position partners with client leadership to ensure service quality, client satisfaction, and successful workplace and hospitality operations. Reporting to the Central Region Client Relations Director, the Manager is accountable for day-to-day client operations, targets, and metrics for the Houston, Austin, and San Antonio offices, and coordinates operational activities for the Baton Rouge, New Orleans, and Shreveport offices. The position is based onsite at the Houston office, Monday through Friday, with a 7 a.m. start.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed