Clerk

Little Caesars Pizza (Niemann Foods)•Sun Prairie, WI

3d•$17

About The Position

The Clerk works as part of the Little Caesar restaurant team, carrying out assigned responsibilities to help ensure products are high quality and customers are satisfied. The role serves customers, prepares products according to established recipes and procedures, maintains clean and organized work areas, and processes information and products using computer and point-of-sale systems. The Clerk follows applicable safety, security, company, and conduct policies and represents NFI within the restaurant and community. No experience is required. A Food Handlers Certificate is provided at the restaurant level. Position requirements may vary by store location, and Niemann Foods Management may add to or change them.

Requirements

No experience required.
Read and comprehend simple instructions, short correspondence, and memos.
Write simple correspondence.
Understand basic math concepts, including addition, subtraction, division, and multiplication.
Obtain a Food Handlers Certificate, provided at the restaurant level.
Use required equipment and attire, including slip-resistant closed-toe and closed-heel shoes, hairnets or hats, a safety cutter, a computer, and a uniform per policy; associates may also be required to use standard pizza restaurant equipment.
Meet the physical demands of the role, including regularly standing, walking, using hands, reaching, stooping, kneeling, crouching, and lifting or moving up to 25 pounds; frequently overhead lifting, climbing, balancing, and lifting or moving up to 50 pounds; and occasionally sitting, crawling, smelling, and lifting or moving up to 100 pounds.
Have close, distance, and peripheral vision, depth perception, the ability to adjust focus, and the ability to distinguish colors.

Nice To Haves

Customer-minded, self-motivated, honest, organized, reliable, product-minded, detail-minded, open-minded, able to multitask, and high-energy.

Responsibilities

Serve customers according to customer service standards, priority guidelines, and telephone and front-counter procedures.
Prepare high-quality products consistently by following Little Caesars recipes, specifications, and station job helpers.
Clean and organize work stations and other assigned areas to help maintain the restaurant’s image standards.
Process information and products through computer and POS register systems.
Follow safety and security procedures established by local policies, guidelines, and government agencies.
Follow Little Caesars policies, procedures, and standards of conduct as directed by management.
Represent NFI within the restaurant and the community.
Perform other duties as assigned.