The Clerk works productively as part of the restaurant team to prepare high-quality products and satisfy customers. The role serves customers, prepares products according to Little Caesars recipes and procedures, maintains clean and organized work areas, processes transactions through computer and POS systems, and follows safety, security, and company policies. The Clerk represents NFI in the restaurant and community. No prior experience is required. Food Handler certification is provided at the restaurant level.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed