This dedicated local shuttle operation hauls refrigerated grocery freight between distribution centers and relay yards. Drivers start and finish each day at the same yard, with daily home time, consistent local routes, and year-round freight. The work includes drop-and-hook runs, with an average of 5–10 shuttles per day and a minimum of three. Freight is no-touch, and tractors are automatic. There are no deliveries in New York City. Drivers may have the opportunity to assist with additional local work when available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed