The CIP Operator maintains sanitary equipment and the production environment for food products. The role operates, monitors, and understands CIP and COP systems; manually cleans valves and equipment parts; and operates and maintains equipment in the CIP room. The operator also performs preventative maintenance on valve and pump equipment and maintains accurate written HACCP reports and preventative maintenance checklists. The position requires organizing work to meet business goals and deadlines and coordinating with the Parts department to ensure valve and pump equipment supplies are available. The operator works both independently and as part of a team, learns the manufacturing process—including process flows, dairy sciences, regulatory requirements, equipment, and control operation—and resolves work-area problems with little supervision.
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Job Type
Full-time
Education Level
No Education Listed