The CIP Operator maintains sanitary equipment and production environments for food products. The role operates, monitors, and understands CIP and COP systems; manually cleans valve and equipment parts; and operates and maintains equipment in the CIP room. The operator performs preventative maintenance on valve and pump equipment, maintains accurate written HACCP reports and preventative maintenance checklists, and coordinates with the Parts department to ensure needed supplies are available. The position also requires organizing work around business needs and deadlines.
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Job Type
Full-time
Education Level
No Education Listed