Chinese Kitchen/Clerk

Kroger•Topeka, KS

11h

About The Position

Prepare and display Chinese Kitchen food for sale in accordance with Company standards, recipes, and policies. Serve customers promptly and courteously, provide quality food and customer service, and demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. Maintain food safety, product freshness, cleanliness, equipment, and merchandising standards while following company procedures and applicable laws.

Requirements

Willingness to work weekends and holidays.
Effective written and verbal communication skills for engaging with customers and associates.
Ability to read shelf tags, signs, product labels, training materials, and bulletins.
Ability to multitask, set priorities, present information professionally, and work with all levels of the organization.
Personal initiative and follow-through to completion.
Ability to work as part of a team in a fast-paced environment and willingness to help all department members.
Abilities and skills for effective production, merchandising, and customer service related to merchandise sales.
Ability to work with various cleaning solutions, safely use sharp tools, and carefully operate production equipment.

Nice To Haves

A past work record reflecting dependability and integrity.
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
Experience in grocery retail and customer service.
Experience operating a cash register and making change.
Previous experience in food preparation.

Responsibilities

Wait on customers and at the counter promptly and cheerfully; greet customers and provide good-quality foods and customer service.
Communicate professionally with customers and associates, making a clean, neat, and friendly impression.
Unload and store merchandise, and prepare and display foods according to Company standards, recipes, policies, food safety procedures, and Health Department regulations.
Perform required temperature monitoring and monitor product quality to ensure products are fresh and safe.
Keep sales areas, backrooms, and coolers clean and organized; keep carts, tools, equipment, and supplies in designated areas; and keep floors clean, safe, and free from clutter.
Wash and sanitize cookware and utensils in accordance with Dillon and Health Department policies and procedures.
Maintain signage, product rotation, freshness, quantity, quality, and proper merchandise space allocation.
Maintain equipment and facilities safely and properly in accordance with Company policies and procedures.
Adhere to Company policies and procedures and State and Federal laws.
Operate the cash register in accordance with Company procedures.
Perform the essential functions of the position with or without reasonable accommodation.