The Kitchen Clerk delivers quality customer service in a retail store environment and serves as a role model for the company by providing excellent customer service while maintaining company core values. The role supports kitchen and front-counter operations, including organizing and restocking displays and supplies, assisting cooks with specific dishes, taking food orders, and maintaining quality, cleanliness, safety, sanitation, and food-safety standards. The employee is expected to engage with customers and improve the speed and efficiency of service.
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Job Type
Full-time
Education Level
No Education Listed