The Kitchen Clerk delivers quality customer service in a retail store environment and serves as a role model for the company by providing excellent customer service while maintaining company core values. The role supports kitchen and counter operations, including organizing and restocking display cases, assisting cooks with specific dishes, taking food orders in person and by telephone, and maintaining department standards for quality, cleanliness, safety, sanitation, loss prevention, and food safety.
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Job Type
Full-time
Education Level
No Education Listed