CHINESE KITCHEN/CLERK

The Kroger Co.•Topeka, KS

10h

About The Position

Prepare and display Chinese Kitchen food for sale in accordance with Company standards and policies. Serve customers and provide customer service while modeling the Company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Requirements

Willingness to work weekends and holidays.
Effective written and verbal communication skills for engaging with customers and associates.
Ability to read shelf tags, signs, product labels, training materials, and bulletins.
Ability to multitask, set priorities, present information professionally, and work with all levels of the organization.
Personal initiative and follow-through to completion.
Ability to work as part of a team in a fast-paced environment and willingness to help all department members.
Abilities and skills for effective production, merchandising, and customer service related to merchandise sales.
Ability to work with various cleaning solutions, safely use sharp tools, and carefully operate production equipment.

Nice To Haves

Past work record reflecting dependability and integrity.
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
Experience in grocery retail and customer service.
Experience operating a cash register and making change.
Previous food preparation experience.

Responsibilities

Wait on customers promptly and cheerfully, greet them, and provide good-quality food.
Be prompt, tactful, calm, courteous, and professional in all interactions.
Communicate with customers and associates and make a clean, neat, and friendly impression.
Unload and store merchandise; prepare and display food according to Company standards, recipes, and policies, Food Safety Policies and Procedures, and Health Department regulations.
Perform required temperature monitoring and monitor product quality to ensure products remain fresh and safe.
Keep sales areas, backrooms, and coolers clean and organized; keep carts, tools, equipment, and supplies in designated areas; and keep floors clean, safe, and free of clutter.
Wash and sanitize cookware and utensils according to Dillon and Health Department policies and procedures.
Maintain proper signage, product rotation, freshness, quantity, quality, and space allocation for merchandise.
Maintain equipment and facilities properly and safely according to Company policies and procedures.
Follow Company policies and procedures and applicable State and Federal laws.
Operate the cash register according to Company procedures.
Perform the essential functions of the position with or without reasonable accommodation.