The Kitchen Clerk delivers quality customer service in a retail store environment and is expected to model the company’s values while providing excellent customer service. The role supports kitchen operations by organizing and restocking display cases and front-counter supplies, assisting cooks with specific dishes, and taking food orders in person and by telephone. The position involves working with professional kitchen equipment and maintaining quality, cleanliness, organization, safety, loss prevention, sanitation, department conditions, and food safety standards.
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Job Type
Full-time
Education Level
No Education Listed