Kitchen Clerk
About The Position
The Kitchen Clerk delivers quality customer service in a retail store environment and serves as a role model for the company by providing excellent customer service while maintaining company core values. The role supports kitchen and counter operations by organizing and stocking product displays, assisting cooks with specific dishes, replenishing supplies, taking orders, and maintaining department standards for quality, cleanliness, safety, sanitation, loss prevention, and food safety. The position requires continuous walking and standing during the shift and lifting up to 25 pounds, with occasional lifting up to 50 pounds. The listed pay scale is $16.90 to $19.30; individual pay depends on factors including skills, relevant experience, education, and training.
Requirements
- Valid Food Handlers Card.
Nice To Haves
- Customer service and retail experience is desirable.
Responsibilities
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner.
- Organize products in display cases and on tables, ensuring cases are fully stocked.
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety.
- Assist cooks with making specific dishes.
- Fill and restock front counter utensils, water sanitizer, vegetables, and drinks.
- Work with professional kitchen equipment, including heat sources, mixers, and blenders.
- Take food orders in person and by telephone.
- Demonstrate excellent customer service and engage with customers.
- Improve the speed and efficiency of service.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
