We are looking for a skilled, dependable Chef to prepare fresh, nutritious meals and keep the kitchen safe, clean, and well organized. The Chef will plan and prepare daily meals, snacks, and special-event menus; follow food safety, sanitation, and allergy-awareness standards; manage food inventory, ordering, and kitchen supplies; maintain clean and compliant kitchen, equipment, and storage areas; and work with management to adjust menus and portions as needed.
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Job Type
Full-time
Education Level
No Education Listed