Chef - Full time or Part time

Benchmark Senior Living • Brighton, MA

2d

About The Position

Benchmark is seeking a Chef/Cook to prepare delicious, healthy meals for residents. The role involves preparing food in accordance with applicable federal, state, and local standards, guidelines, regulations, and established Benchmark policies and procedures. The Food Services Director oversees these duties to ensure quality food service. The position offers full-time or part-time hours and reliable, schedule-stabilizing hours.

Requirements

• High school diploma or equivalent.
• Two years of dietary experience.
• Knowledge of dietary procedures and related laws, regulations, and guidelines for food service operations.
• Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
• Ability to lift up to 50 pounds.
• Ability to stand in one place for extended periods.

Nice To Haves

• Culinary Arts training preferred.

Responsibilities

• Follow all dietary procedures.
• Operate kitchen equipment safely and effectively, including equipment such as meat slicers, food processors, mixers, ovens, grills, steamers, dishwashers, dumb waiters, and warmer cabinets.
• Assist in establishing the food production line to ensure meals are prepared on time.
• Represent the community with a positive attitude and pride when interacting with potential residents and families.
• Prepare and serve nutritious meals, ensuring high-quality presentation and flavorful meals for residents.

Benefits

• Eight holidays and three floating holidays.
• Discounted meal program.
• Paid training and company-provided uniforms.
• Associate referral bonus program.
• Physical and mental health wellness programs.
• 401(k) retirement plan with company match.
• Medical, vision, and dental benefits.
• Tuition reimbursement program.
• Vacation and health and wellness paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED