Chef - Full time or Part time

Benchmark Senior Living•Boston, MA

3d•$21 - $22

About The Position

Benchmark is seeking a Chef/Cook to prepare delicious, nutritious meals for residents. The role prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, as well as established Benchmark policies and procedures. The Food Services Director oversees these duties to ensure quality food service at all times. The position offers full-time or part-time hours, reliable and schedule-stabilizing hours, and a pay rate of $21 to $22.25 per hour.

Requirements

High school diploma or equivalent.
Two years of dietary experience.
Knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations.
Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
Ability to lift up to 50 pounds.
Ability to stand in one place for extended periods.

Nice To Haves

Culinary Arts training preferred.

Responsibilities

Ensure all dietary procedures are followed.
Operate kitchen equipment safely and effectively, which may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, and warmer cabinets.
Assist in establishing the food production line so meals are prepared on time.
Represent the community with a positive attitude and pride when interacting with potential residents and families.
Prepare and serve nutritious meals with high-quality presentation and appealing flavor.