Chef

Trinity Logistics•Seaford, DE

17h•Onsite

About The Position

A Day in the Life: Chef Are you a culinary leader who thrives on creating exceptional dining experiences while running a kitchen like a well-oiled machine? As a Chef at Trinity, you won’t just cook—you’ll own the entire culinary operation. From crafting innovative menus to leading daily meal service and company events across multiple locations, you’ll play a key role in shaping the Team Member experience through food. In this role, you’ll operate with a high level of autonomy, making decisions that impact everything from vendor partnerships and food costs to kitchen efficiency and service quality. Whether you're designing menus that meet diverse dietary needs or ensuring every plate meets your standards of excellence, your work will directly reflect our Core Values: Personal.Service.Excellence., Make it Happen, and We Not Me. This is more than a Chef role—it’s an opportunity to lead, innovate, and continuously elevate the culinary experience within a growing, people-first organization.

Requirements

3+ years of professional culinary experience, including leadership or ownership of kitchen operations
Strong knowledge of cooking techniques, food preparation methods, and kitchen management practices
Experience developing menus that align with dietary needs, budgets, and preferences
Proven ability to manage purchasing, inventory, and vendor partnerships
Hands-on experience with commercial kitchen equipment, including open-flame stoves and industrial ovens
Strong understanding of food safety regulations; ServSafe certification required (or ability to obtain within two weeks of hire)
Ability to work independently and exercise sound judgment in daily operations
Strong organizational, time management, and problem-solving skills
Effective communication and interpersonal skills
Valid driver’s license with acceptable driving record
Basic computer skills (Microsoft Outlook, Word, etc.)
Ability to stand, walk, and remain active for extended periods (majority of the workday)
Ability to lift and carry 50+ pounds
Commitment to teamwork, personal development, and living Trinity’s Core Values

Nice To Haves

Proven leader with the ability to own and manage full kitchen operations independently
Strong background in menu development, food quality, and presentation standards
Skilled in managing food costs, inventory, and vendor relationships
Deep understanding of food safety, sanitation, and kitchen compliance standards
Highly organized with strong time management and multitasking abilities
Effective communicator who thrives in a collaborative, team-first environment
Comfortable supporting company events and adapting to varying service needs
Passionate about continuous improvement, efficiency, and delivering exceptional service

Responsibilities

Own and manage full kitchen operations independently
Craft innovative menus
Lead daily meal service and company events across multiple locations
Shape the Team Member experience through food
Make decisions impacting vendor partnerships, food costs, kitchen efficiency, and service quality
Design menus that meet diverse dietary needs
Ensure every plate meets standards of excellence
Demonstrate all attributes of a Trinity leader