Chef

Autumn Leaves • The Villages, FL

5h

About The Position

At Freedom Pointe at the Villages, every day is an opportunity to make a meaningful difference through compassionate care, personal attention, and professional rehabilitation services for older adults. This role offers a chance to grow in the senior living field, working as part of a supportive, close-knit team that values integrity, empathy, and excellence. Freedom Pointe embraces a culture of hospitality guided by 10 Hospitality Promises, which shape interactions with residents, co-workers, families, and guests, emphasizing respect, kindness, and genuine care. The company celebrates employees who demonstrate and exceed these promises. Joining Freedom Pointe means becoming part of a mission to enrich lives and build lasting relationships.

Requirements

• Background screening through AHCA

Responsibilities

• Responsible for the overall coordination of food preparation, cooking and baking activities, dietary standards, the quality and nutritional value of foods prepared
• Maintaining a positive, courteous work environment for staff and residents

Benefits

• DailyPay so you can manage your earnings on your own schedule.
• Charter School benefit
• Paid Training
• Paid Time Off
• Paid Holidays
• Comprehensive Benefits Package including Medical, Dental, Vision, Life Insurance, Disability, and 401(k).
• A supportive team‑focused workplace culture.
• Free & Confidential Employee Assistance Program for life’s challenges.
• Flexible scheduling to support work‑life balance.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees