Chef

Whiskey & Vine•Lafayette, LA

2d•$59,000 - $68,000•Onsite

About The Position

Chef de Cuisine to join our team! Responsible for maintaining the operation of the kitchen, food preparation, quality control, inventory and physical maintenance. Natural leader with previous supervisory experience as well as experience with high-volume cooking. You are passionate about great food and exceeding guest standards to create memorable dining experiences. Be a part of a friendly and productive team atmosphere.

Requirements

Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
ServeSafe or Food Handler’s certification, or willingness to obtain
Must have advanced knowledge of food service regulations
Must be organized, skilled with time management, and efficient in hot and cold line production
Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
Skilled with the use of hand tools or machines needed for the position
Able to lift, carry, or pull objects that may be heavy

Responsibilities

Prepare and cook foods of all types, either on a regular basis or for special guests or functions
Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
Educate and train all team members in compliance with federal, state, and local laws and safety regulations
Monitor budget and control expenses with a focus on food, supplies, and labor costs
Check the quality of raw and cooked food products to ensure that standards are met
Perform all duties of kitchen managers and employees as necessary
Achieve and maintain company and brand standards for quality and guest satisfaction
Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste